Pasta Making 101 with Seven Hills Pasta

Join City Winery and Seven Hills Pasta Co. for an exciting evening exploring the culture, pasta dishes and wine of the different regions of Italy. Seven Hills Pasta Co. founder Giulio Caperchi and Chef Avery Perry will accompany you in mastering the basics of making pasta at home. Explore different types of flour, learn tips and tricks and craft your own pasta to take home to enjoy with friends and family. In this class we will go over time-tested egg dough recipes, introduce you to different cuts of pasta from angel hair to pappardelle, and make sure you leave the evening with the confidence to master pasta making at home. And of course, we will taste our creations and pair them with some beautiful Italian wines.

Class includes:

1.5hrs of hands on pasta making

Specialty wine pairing

Hand Crafted pasta meal consisting of a meat based sauce and a vegetarian option

Complimentary box of bronze-extruded Seven Hills Pasta for all participants